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New York Womens Culinary Alliance sharp image
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The New York Women’s Culinary Alliance is an organization of professional women in the food and wine industry, dedicated to encouraging cooperation, networking, and education among its members. > MORE

 
Hands-On Baguette Making Workshop with Madge Rosenberg: SOLD OUT

Featured Program
Hands-On Baguette Making Workshop with Madge Rosenberg: SOLD OUT
This baguette workshop will be a hands-on, total-participation bread making class > MORE

Argentinean Malbec Wine Tasting

Food Talk
Argentinean Malbec Wine Tasting
On February 2, 2010, eighteen Alliance members were invited to taste the range of Malbec wines from Argentina in a program called Argentinean Malbec > MORE

Passover French Onion Tart<BR>by Irene Yager

Recipe
Passover French Onion Tart
by Irene Yager
I make this tart every year for my family and friends at Passover. > MORE

Refreshing Brunch Accompaniment: La Marca Prosecco

Wine Column
Refreshing Brunch Accompaniment: La Marca Prosecco

The perfect bubbly for 2010’s first mimosa? Gotham Wines’ Costas Mouzouras suggests La Marca prosecco, an apple forward sparkler that balances out orange juice’s acidity for a mellow, festive start to brunch.

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