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The New York Women’s Culinary Alliance is an organization of professional women in the food and wine industry, dedicated to encouraging cooperation, networking, and education among its members. > MORE

Experience Guilt-Free Indulgence with Organic Cocktails

Featured Program
Experience Guilt-Free Indulgence with Organic Cocktails
DRINK RESPONSIBLY! On Monday, June 30th, Ellen Swandiak invites you to sample the latest tastes in organic spirits and mixers. > MORE

Publishing Your Cookbook: Advice from the Pros

Food Talk
Publishing Your Cookbook: Advice from the Pros
Consider branding as one of your main goals when building your web site, advised web expert Ed Hoffman in the dynamic discussion with 20 Alliance members on April 9, 2008. > MORE

Easy Yogurt and Fruit Pie

Recipe
Easy Yogurt and Fruit Pie
A very close friend (and a great cook!) gave me this recipe for yogurt pie. > MORE

Elegant Sips for Spring

Current News

Elegant Sips for Spring
Do both yourself and the planet some good during this lovely month of May. Enjoy a glass of Hilberg Pasquero Barbera d’Alba 2006 – a biodynamic vibrant red wine from the versatile vineyard of Bricoo Gatti, in the Piedmont region of Italy. Pair it with a casual lunch of turkey tartines and a cold savory soup or save it for your next elaborate dinner party. Dressed-up or dressed-down, Barbera is great! Completely unoaked, this medium bodied wine is full of fruit. The aromas of raspberries, black cherries and sour cherries tease your nose as you prepare to sip this perfectly balanced wine.

Special Offer to NYWCA members: : 2006 Hilberg Pasquero Barbera d’Alba, $17.00 (regularly: $19.99) plus 15% off all the other excellently priced wines from Gotham.
Enter NYWCA343974 at the end of your order. > MORE






 
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