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Favorite Recipes

Upside-Down Pineapple Sweet Potatoes Upside-Down Pineapple Sweet Potatoes
My godmother first served this sweet potato surprise at Thanksgiving dinner in 1958. Since then, everyone who has tasted it has asked for the recipe.

Turning simple, mashed baked sweet potatoes into an eye-filling side dish, this recipe is amazingly easy to prepare. It keeps and reheats well, making it equally good as a star attraction at festive dinners and as a favorite at potluck suppers anytime.

Make it using deep orange-fleshed Garnet, Jewel or Beauregard yams. Baking soda turns them light and fluffy. Cinnamon and butter adds just the right touch of richness. > MORE
 


Food Talk

Learning from others, and sharing information with other members, are valued benefits of being a part of the New York Women's Culinary Alliance. And that's what Food Talk is all about. Here, you'll find articles written by members, to share with others, on such topics as current food trends, current culinary issues, and business advice of being a part of the food industry.

FOOD JOBS: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers FOOD JOBS: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers
> MORE
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