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Favorite Recipes

Passover French Onion Tart
by Irene Yager
I make this tart every year for my family and friends at Passover.
It is always a great hit! I came up with the recipe four years ago for the first Manischewitz Cook-Off, when I was thrilled to be chosen as a semi-finalist. > MORE
 


Member Profile: Anne McBride

Members Showcase
Member Profile: Anne McBride
by Francine Cohen
There's a passion for la dolce vita that runs through the membership of NYWCA. > MORE

 


Program Reports

Learning from others, and sharing information with other members, are valued benefits of being a part of the New York Women's Culinary Alliance. And that's what Food Talk is all about. Here, you'll find articles written by members, to share with others, on such topics as current food trends, current culinary issues, and business advice of being a part of the food industry.

Argentinean Malbec Wine Tasting Argentinean Malbec Wine Tasting
On February 2, 2010, eighteen Alliance members were invited to taste the range of Malbec wines from Argentina in a program called Argentinean Malbec > MORE
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