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 Past Reports Argentinean Malbec Wine Tasting February, 2010 On February 2, 2010, eighteen Alliance members were invited to taste the range of Malbec wines from Argentina in a program called Argentinean Malbec > MORE November Dine Around at A Mano Neapolitan Trattoria November, 2009 On Wednesday, November 11, we gathered at 2-year-old A Mano, meaning by hand, in Ridgewood, NJ. > MORE Sherry & Tapas Tasting November, 2009 On Tuesday, November 10, 2009, an enthusiastic group of sherry sippers and tapas tasters gathered at North Square Lounge in the Washington Square Hotel for a memorable, lively and informative evening. > MORE The Garden of France November, 2009 On Thursday, October 29, twelve lovely ladies enjoyed a relaxing night of cooking, mingling, drinking wine, and learning during a Loire Valley-inspired hands-on cooking class. > MORE Culinary Travels, Fall Pot Luck October, 2009 On an unseasonably warm October evening, over one hundred NYWCA old members, new members and guests gathered for a delicious potluck. Winning recipes inside! > MORE Looking Sharp for the Media October, 2009 NYWCA member Pamela R. Thomas lured renowned media trainer Lisa Ekus-Saffer and cohort Virginia Willis to reveal the secrets to creating memorable media appearances > MORE A Phoenician Journey at ilili August, 2009 On August 4, 2009, six Alliance members gathered at the two-year-old ilili, New York City’s premier Lebanese restaurant. > MORE Goat Cheese Tasting July, 2009 Twenty-five cheese-loving members enjoyed a bountiful buffet of American goat cheese at Casellula Cheese & Wine Café. > MORE Fatty Crab July, 2009 Tonight 12 extremely fortunate NYWCA members were able to enjoy a veritable feast at Fatty Crab. > MORE Environmentally Friendly Wines June, 2009 Although it was another rainy Spring day, fifteen NYWCA members warmed up in the extraordinary Sub-Zero/Wolf showroom to “Explore the Green Revolution in Winemaking.” > MORE “Do You Make Irish Food?” Dine Around at Knife + Fork June, 2009 Twelve NYWCA members convened at the beautiful intimate East Village restaurant Knife + Fork for a four-course tasting menu. > MORE The Day We Ate Central Park May, 2009 On Sunday, April 26, 2009, nearly 20 members and their guests joined “Wildman” Steve Brill for a foraging expedition in Central Park, organized by Terry Frishman. > MORE A Greek Island Fantasy… May, 2009 On Monday, April 6, 2009, eleven NYWCA members went on a whirlwind tour of “Greek Food and Culture at Nisi Estatorio". > MORE
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Photo Credits: Stuffed Organic Chicken- The Cleaver Co., Photographer: Lori Berkowitz |  |
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