The New York Women’s Culinary Alliance is an organization of professional women in the food and wine industry, dedicated to encouraging networking, education and cooperation among its members. The Alliance is committed to fostering and promoting the common professional interests of women in the culinary field in the New York City metro area. Our membership includes a cross-section of distinguished food professionals in the New York City area.

Becoming a member of the Alliance means being a part of a valued network of food professionals in the New York City area. It offers a treasured opportunity to get to know other women in the food industry in the tri-state region and share common goals and experiences. By participating in educational programs and fund-raising events, members increase their food knowledge, advance their professional careers, and benefit from being a honored member of a recognized and prestigious culinary association. Click the Becoming a Member link for information on how to apply during our spring membership application period or to submit an email indicating your interest in membership.