Why should every NYWCA member know about the exciting world of food blogs? Join us to find out! Sign up now to make sure space is available before we open this event to guest registration on October 16th.

On Tuesday, November 6th, after networking in a beautiful townhouse space donated by Annemarie's Dining Room, while sipping wine compliments of Costas Mouzouras of Gotham Wines & Liquors and tasting signature appetizers prepared by the acclaimed boutique caterer Marc Alvarez of Perfectly Marc'D, sit down to a presentation that is a must!

Our knowledgeable speaker, columnist and author Andrea Strong of www.thestrongbuzz.com, a twice weekly restaurant blog and e-zine, will discuss food blogs. We're also fortunate to have Harvey Kreiswirth of Big City Partners available to answer any technical website questions you may have.

How did food blogs evolve and where are they headed? What are the top food blogs? What makes them great? How can blogging opportunities be applied to help take your food career to the next level? How do you start your own blog or use other blogs to help you? What are the key issues food bloggers and users face, and how can they be overcome?

This fun, educational event, chaired by NYWCA board member Terry Frishman, will cover these important issues and opportunities that address our entire membership, no matter what your specialty. For our concluding Q&A, please don't hesitate to bring questions that will help your business.

REGISTRATION & PAYMENT
Please register through Brown Paper Tickets at http://www.brownpapertickets.com/event/21626

Or to pay by check, please send it to Francine Cohen, 251 West 92nd Street, Apt. 8D1, New York, NY 10025. Please make it payable to "NYWCA," note "Food Blogging" on the subject line, and include your phone number on the front.

Location:		Annemarie's Dining Room Townhouse, 104 East 30th Street off Park Avenue
Date:		Tuesday, November 6th, 2007
Time:		Wine & Food Reception - 6:30 PM; Presentation - 7:15 to 9:00 PM
Event:		Open to NYWCA members and guests
Cost:		$25 members; $30 guests

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