Come celebrate Mardi Gras with Master Pastry Chef Yves Albaret of LaPromenade Gourmet, Tenafly, NJ and Mount Gay Rum on Monday, February 4th. The dynamic duo has paired up for a culinary tour de force: an evening of Beignets and Hot Buttered Rum! Yves will share his pastry expertise while whipping up a batch of his famous rum-infused confections with creme anglais (they are said to rival New Orleans's own Cafe© du Monde beignets) and accompanied by Mount Gay's luscious elixir!

Please call Eileen Negrycz at 201 569-6699 ext. 416 or 201 657-7471 to reserve your seat.

Send checks to Eileen Negrycz, 501 Dorchester Road, Ridgewood NJ 07450

Location:		Bauer Publishing Office, First Magazine Test Kitchen 270 Sylvan Avenue, Englewood Cliffs, NJ 07632
Date:		Monday, February 4, 2008
Time:		6:00 pm
Event:		Space is limited to 10
Cost:		$20

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