On Tuesday, February 12th, join alliance members at Kellari's Parea (not to be confused with Parea, formerly in the same location) for a very special Greek Dine-Around.

Executive chef Gregory Zapantis, formerly of Trata, Milos and Thalassa, will create a one-of-a-kind 4 course dinner, starting off with four mezedesa ”appetizers” served family style. After a traditional Greek salad, a choice of 3 main courses, such as "Yesterday's Lamb" an amazing fire roasted baby lamb slowly cooked overnight to enhance and mature the flavor, will be offered along with a glass of wine. Diners will finish with family-style desserts and coffee or tea.

Stathis Antonakopoulos, a partner in the Kellari group, has offered this special menu for $50 per person inclusive of tax and tip (additional drinks will be billed separately.)

Come join us in a quiet area of this warm, welcoming, relaxed restaurant, where everything from the physical environment to the food is natural and organic, and hear Chef Gregory and Stathis discuss their philosophy and approach towards creating the finest Greek cuisine.

Please register through Brown Paper Tickets at http://www.brownpapertickets.com/event/27405

Questions? Contact Wendy Samuelson at wendysam1@aol.com

Location:		Kellari's Parea 36 East 20th St, btw Park Avenue South & Broadway New York, NY 10022
Date:		Wednesday, February 27
Time:		6:00 to 8:00pm
Event:		limited to 12 NYWCA members
Cost:		$50 per person inclusive of tax and tip (additional drinks will be billed separately.)

< BACK