On Monday, May 12th, sample Korean-Asian inspired dishes at the Renaissance Hotel's new restaurant Chop Suey while you feast on the sights that so many New Yorkers take for granted: the neon lights of Times Square.

The menu, which was created by Chef Zak Pelaccio of Fatty Crab, offers non-traditional dishes with traditional Korean-Asian flavors. The dessert menu was created by Will Goldfarb. Anthony Paris is the Executive Chef. The view is courtesy of Broadway!

Please register through Brown Paper Tickets at http://www.brownpapertickets.com/event/33887

For further information contact Linda Pelaccio, LCPelaccio@aol.com

Location:		CHOP SUEY- 714 Seventh Ave (@48th St ) - The Renaissance Hotel, 2nd Fl.
Date:		Monday, May 12th
Time:		7:00 to 9:00 pm
Event:		Open to 30 NYWCA members and guests. This event is Not For Cedit.
Cost:		$60 including tax, tip and wine

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