On Thursday, June 12th, join native Chef Leticia Schwartz at the FCI as she demonstrates some of her favorite home recipes from Brazil.

A graduate from FCI with degrees in Culinary and Pastry Arts, Chef Leticia has worked at the kitchens of Le Cirque 2000, La Grenouille, La Caravelle and Payard Patisserie & Bistro. After 10 years of working as a professional chef and pastry chef, Leticia is now working on her first cookbook about Brazilian Cuisine.

Come enjoy a demonstration of some of her favorite recipes: Pao de Queijo (Baked Cheese Balls), Cod with Onions, Eggs and Crunchy Potatoes and Toucinho do Ceu (Portuguese Style Almond Cake) that will be featured in the book! Tasting portions will be served for your enjoyment. For more information on Leticia, visit www.chefleticia.com.

Please register through Brown Paper Tickets at http://www.brownpapertickets.com/event/34588

Questions? Contact Leticia via email at Leticia@chefleticia.com

Location:		The French Culinary Institute, 462 Broadway 10012
Date:		Thursday, June 12th
Time:		6:30 to 8:30 pm
Event:		Open to 20 NYWCA members and 20 FCI students. This is a For-Credit program.
Cost:		$35.00 for members, free for students

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