Rice is the blank canvas on which we "paint" all sorts of recipes. Important distinctions exist between the kinds of rice used in the world kitchen. Short or long grain, fluffy or sticky, solid or liquid--these differences are just the tip of the "riceberg." On Monday, July 14th, learn about rice from Renée Marton while tasting rice varieties showcased in different recipes. Sake and other appropriate beverages will also be served. Seating is limited to 8. Please call Joan Garvin with any questions (973) 635-6823. Since the program has a limited number of attendees this event is open to members only.

Purchase tickets by sending a check to Joan Garvin, 34 Nicholson Drive, Chatham Township, N. J. 07928
Or register online through Brown Paper Tickets at http://www.brownpapertickets.com/event/37082

Location:		Renee Marton's Apt 35 Claremont Avenue, Apt 9S (near Columbia University)
Date:		Monday, July 14
Time:		6:00 to 8:30 pm
Event:		Open to 8 NYWCA members
Cost:		$35.00 for person

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