On Wednesday, February 4th, please join us at BarBao for the first NYWCA Dine Around of 2009!

Michael 'Bao' Huynh (Bún) (formerly of Bao restaurants - Bao Noodles, Bao 111, and also Mai House) ventures to the Upper West Side with BarBao, where he offers his signature, innovative Vietnamese cuisine in both small and large plates.

Alliance members will samples a selection of small and large plates such as "Diakon Duck Hash" with slow poached egg and duck bacon, sizzling cuttlesigh with spicy Vietnamese Salsa Verde, Spicy Beef Salad with Pomelo, Pineapple, Chilies, Rau Ram Herbs and Berkshire Pork Belly with Braised Red Cabbage, Apple Mustard Sauce and Coconut Essence.

Purchase tickets at at http://www.brownpapertickets.com/event/53177

Location:		BARBAO - 100 West 82nd St at Columbus Ave B, C to 81st Street-Museum of Natural History
Date:		Wednesday, February 4, 2009
Time:		6:30-8:30 p.m.
Event:		Open to members and guests
Cost:		$45 (inclusive of meal, one glass of wine or specialty cocktail, tax and service)

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