On Wednesday, March 19th, explore Mexico's tradition of cooking with tropical fruits!

Savor salsas and moles made from avocados, guavas, mangos and tamarind. Dishes such as chilies stuffed with plantains, guava mole, purslane and pineapple salad, antojitos spiked with figs and chipotle. Also delicious "Cocteles" with fruits such as passion fruit and pomegranate. All served at La Palapa with co-chefs owners Barbara Sibley and Margaritte Malfy. A presentation about the fruits will be given by Barbara Sibley, Brona Cosgrave will educate us about Mexico's most famous fruit—the avocado!

Purchase tickets at http://www.brownpapertickets.com/event/57856

Location:		La Palapa Cocina Mexicana East Village 77 Saint Mark's Place New York, NY 10003 212-777-2537
Date:		Wednesday, March 18th
Time:		6:30-8:30 pm
Event:		Open to members and guests
Cost:		Students $45 Members $50 Non-member guests $55

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