Executive Chef Bradford Thompson's cooking is Modern American, featuring all natural meats, sustainable seafood and seasonal produce. Pastry Chef Rachel Binder's greenmarket inspired desserts compliment the menu and complete the experience.

Attendees are responsible for purchasing their own drinks and snack. Guest and student members are welcome. RSVP's are encouraged, but not mandatory. Please email Abby Singh at abbybsingh@gmail.com.

Location:		The Lever House Restaurant 390 Park Avenue at 53rd Street 212.326.8901
Date:		Tuesday, March 31st, 2009
Time:		6:00 pm to 8:00 pm
Event:		Open to members and guests
Cost:		Guests pay their own bill

< BACK