We'll begin the day with MOCA's "From Coffeehouses to Banquet Halls" walking tour. From the MOCA Web site: "Through present-day and historical food-related sites, the tour will trace the evolution of Chinese American eateries and food ways in Chinatown, and highlight the ways in which these eateries have both reflected and shaped this community."

After the walking tour, we'll enjoy hot tea and a bounteous lunch at the heralded and gorgeous Chinatown Brasserie -- recognized by New York Magazine as one of the best spots for dim sum in the city.

Purchase tickets at http://www.brownpapertickets.com/event/58290 or contact Dina Cheney, the program host, at 203-629-1831 or dina@dinacheney.com, to pay by check. Make checks payable to NYWCA. Please include the name of the program, your name, and phone number.

Location:		Starting: Museum of Chinese in America (MOCA) in the lobby of 70 Mulberry Street (at Bayard Street). Ending: Chinatown Brasserie at 380 Lafayette Street, between Great Jones and East 4th Streets. (Both the museum and restaurant are in lower Manhattan.)
Date:		Friday, April 3rd
Time:		10:45 am to 2:15 pm
Event:		Open to 25 members and guests
Cost:		$45 for Students, $50 for Members, $55 for Nonmembers

< BACK