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Go Wild! Foraging In Central Park & Optional Sangria Nuevo Latino Brunch
Discover a new Central Park, on April 26th... one bursting with wild edibles. In this fascinating, customized two-hour tour with "Wildman" Steve Brill, join Chairperson Terry Frishman in a fruitful foraging expedition. Afterwards, for those who separately RSVP—we'll go "Dutch" and taste up to 8 fruit-flavored sangrias while brunching on Nuevo Latino food in the private back area of the popular Calle Ocho restaurant. Space is limited (up to 30 guests)—so please register ASAP to guarantee your place on this tour, and/or for the optional Calle Ocho Sangria Brunch, afterwards. Get a point for attending, and another for volunteering to manage registration and /or take notes and photos for the write-up afterwards! Purchase tickets at http://www.brownpapertickets.com/event/59201
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Photo Credits: Pear Polenta Poundpudding- Food Stylist: Katy Keck, Photographer: Alan Baillie | site design by bitflip |