Across the world, industries are unifying in their involvement in the Green Revolution. What does this mean in winemaking? What is "green" all about? How do "green" growing and production methods differ from conventional winemaking methods? On Monday, May 4th, Wine Expert Sharon McCarthy will lead a tasting and discussion of wines from three levels of Green wine production: Green (Sustainable agriculture), Greener (Organic), and Greenest (Biodynamic). Join fellow culinary alliance members in exploring Californian, Chilean, French and Italian wines from each category. Local sustainable fare from The Cleaver Company will be served.

This is a remarkable value ($35!!) for a wine event that you will not get anywhere else!!!

Wines Featured:

Green - Sustainable Agriculture and Pest Management
San Angelo Pinot Grigio 2008
Riunite Lambrusco
Bouchaine Carneros Pinot Noir

Greener - Certified Organic
Natura Chardonnay 2008
Novas Carmenere Cabernet 2006
Natio 2007 - Vegan
Bonterra Viognier 2007
Bonterra Zinfandel 2007

Greenest - Certified Biodynamic
Coyam 2006
Nicolas Joly Les Clos Sacrés 2006

Purchase tickets at http://www.brownpapertickets.com/event/62181

Please note! Cancellations are required no later than 24 hours before the event in order to receive a full refund. If the program is cancelled by the NYWCA, your full cost, including BPT fees, will be reimbursed.

Earn a credit by volunteering at this event!

Please contact Kate Morgan at KMorgan@Banfi.com or 516-686-2542 with any questions.

Location:		Sub Zero Showroom, 150 E. 58th Street, 5th Floor, NYC
Date:		Monday, May 4, 2009
Time:		5:30PM-6:00PM Arrival Reception 6:00PM-8:00PM Seminar and Tasting
Event:		Open to NYWCA members and guests
Cost:		$35 for members, $40 for non-members

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