This program will include a viewing of Tableland, (p1-productions.com/tableland.html), a documentary and culinary expedition about the sustainable food movement in North America. Following the film we will have a discussion led by Martha Ma. We will see how local farmers and chefs work together with other food do-ers to bring food from the field to the plate, and discuss the four main issues the film tackles—sustainability, economics and marketing, health and taste education, and eating locally & seasonally. Guests will get to sample local and seasonal fare. Volunteers needed to help with sign-in at the door and to bring dishes made with Local and Seasonal ingredients.

Purchase tickets at http://www.brownpapertickets.com/event/634579 or contact program host Hilary Maler at 310-403-6317 to pay by check. (Make checks payable to NYWCA. Please include the name of the program, your name, and phone number.)

Location:		NYU Food Studies Department 35 West 4th Street, 10th Floor (room 1080). Attendees must bring a photo ID and check in with the guard downstairs.
Date:		Friday, May 22nd
Time:		6:00 to 9:00 p.m.
Event:		Open to 50 members and guests
Cost:		$17 Members, $22 Non-Members, and $12 Student Members

< BACK