Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8 Lee.

Reservations: Jeanne Voltz, email: jvoltz@nyc.rr.com. Reservations will be accepted until September 10.

Location:		TBD
Date:		Monday September 4th, 2009
Time:		6:00 pm to 8:00 pm
Event:		Open to members and guests
Cost:		$10 per person payable to hostess

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