Join ICE Chef Instructor Kathryn Gordon for a hands-on cooking class focusing on dishes from the western Anjou area of the Loire Valley, known as "the garden of France."

Chef Kathryn visits annually to work with a variety of Michelin restaurant chefs, Le Notre trained pastry chefs, and artisan bread bakers—whose recipes she will share in this class. Stephanie Teuwen of Teuwen One PR will give a presentation about the region's wines, which attendees will sample.

The menu for this enjoyable evening will be:
Mushroom hazelnut duxelle;
Shrimp mille-feuille with coriander and ginger;
Croustillant de cochon aux champignons;
Chicken with cider and leeks;
Asparagus and crème fraîche;
Green salad with walnut dressing and assorted cheeses;
Apricot custard tartlettes with streusel and
Pear pâte de fruit.

Purchase tickets at at http://www.brownpapertickets.com/event/82895

Contact: Kelly Ann Hargrove at khargrove@iceculinary.com

Location:		Institute of Culinary Education, 50 W. 23 Street, 5th floor
Date:		Thursday, Oct. 29
Time:		6-10 pm
Event:		Limited to 16 members
Cost:		$25

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