Sherry has come out of the drawing room and into today's hip restaurant, bar and lounge scene. In this guided tasting, North Square's sommelier and sherry expert, Raoul Segarra, will help us gain a new appreciation for this unique Spanish export. We'll taste a wide range of sherries, each paired with authentic tapas prepared by North Square's inventive chef. As we sip and savor, we will learn about Spain's unique solera system for making sherry and the nuances that distinguish a fino from an amontillado and an oloroso sherry. It's a far cry from that dusty bottle of Harvey's Bristol Cream hidden on grandma's shelf!

For more information, contact Pat Cobe; pcobe@restaurantbiz.com or Judy Paul; jpaul@wshotel.com

Purchase tickets at http://www.brownpapertickets.com/event/86500 Or send a check to Judy Paul, North Square Restaurant, 103 Waverly Place, New York, NY 10011. (Make checks payable to NYWCA. Please include the name of the program, your name, and phone number.)

Location:		North Square Lounge, 103 Waverly Place (in Greenwich Village's historic Washington Square Hotel)
Date:		Tuesday, November 10
Time:		6:00 to 8:00 pm
Event:		Limited to 35 members and guests
Cost:		$30 members; $35 guests

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