Cómo se dice "appetizers"? Antojitos, of course! The north-of-the-border love affair with Mexican food heats up with this luscious collection of authentic Mexican small plates, invigorating salsas, and refreshing drinks from two of Greenwich Village's favorite restaurateurs.

Barbara Sibley and Margaritte Malfy are chef/owners of the La Palapa restaurants in New York City, where they deliver addictively authentic Mexican fare—food for people who love fresh, soulful cooking.

Come to the program to learn about the culinary history of Antojitos and be inspired by their classic Guacamole, colorful Shrimp Ceviche, crunchy Chalupas, intense Ancho Chile-Braised Lamb Tacos, sublime Sweet Plantains with Crema, jammy Red Citrus Sangria, and more! In celebration of their new book, Antojitos: Festive and Flavorful Mexican Small Plates.

Purchase tickets at http://www.brownpapertickets.com/event/90198.

Location:		La Palapa East Village 77 Saint Mark's Place
Date:		Thursday, December 3
Time:		6:00 pm
Event:		Open to members and guests
Cost:		Members $40.00, Non-members $45.00, Student Members $35.00

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