Sample authentic Ethiopian cuisine with Chef Philipos Mengistu

About the Chef:
Philipos Mengistu received his early culinary education in his parent's restaurant in Addis Abeba. Now in NYC, Chef Philipos transports his guests to Ethiopia with his authentic family recipes. Join us to indulge in delectable exotic dishes while Philipos shows us the Ethiopian tradition of hospitality.

MENU

APPETIZER: Sambousa: Lentil phyllo-stuffed pockets
FROM Sizzle in Hell's Kitchen COOKBOOK:
Ethiopian Tomato Salad
Doro Wat: Chicken legs in stew of berbere and kibe (holiday treat)
Yebeg Tibs: Lamb stew
Gomen Wot: Steamed collard greens

TASTE OF SHEBA PLATTER (COVERS ENTIRE TABLE):
Tibs Wot: Lean beef in a hot berbere stew
Menchet Abash Wot: Beef in mild sauce of ginger, jalapeno and garlic
Menchet Abesh Alecha: Beef jerky in a hot kibe sauce
Gomen Besiga: Beef slow-cooked with alecha seasonings
Bozena Shiro: Beef simmered in chickpea gravy
Yebeg Alecha: Stew of diced and bone-in lamb

SHEBA VEGETARIAN PLATTER:
Misir Wot: Split lentils in mild Ethiopian herbs
Kik Alecha: Split peas in onion, garlic, turmeric sauce
Shiro: Split pea creamy dip for Injera (bread)
Shimbra Asa: Chick pea dumplings in berbere sauce
Atakelt Wot: String beans and carrots in richly seasoned tomato sauce
Cabbage Wot: Cabbage, potatoes, and carrots medley

DESSERT:
Baklava
Rum Cake

Purchase tickets at http://www.brownpapertickets.com/event/90973.

Location:		Queen of Sheba, Hell's Kitchen (www.shebanyc.com)
Date:		Monday, December 7
Time:		12:00-2:00 pm
Event:		Open to members only
Cost:		$25 (3 course lunch including wine, tax and gratuity).

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