Take a trip to Portugal and join us for an evening with David Leite, during which he will talk about his journey to this beautiful country and the adventures and discoveries he experienced while writing his new cookbook, The New Portuguese Table: Exciting Flavors from Europe's Western Coast (Clarkson Potter 2009).

While listening to David, we will taste dishes from the book (Tuna Paste or Olive Paste; Pumpkin Seeds; Pork-A-Alantejana; and Orange and Olive Oil Cake) and sip Portuguese wines. Books will be available for purchase.

Purchase tickets at http://www.brownpapertickets.com/event/92626

Please contact Leticia Moreinos Schwartz for more info at Leticia@chefleticia.com or 203-847-4244.

Location:		Institute of Culinary Education, 50 W 23rd Street
Date:		Friday January 22, 2010
Time:		6:30-8:30 pm
Event:		Open to members and guests
Cost:		$25 NYWCA members, $30 non-members

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