Winemakers in Argentina are looking beyond traditional grape varietals to spice up their Malbec blends, using Corvina, Tempranillo, Bonarda and more! Join Industria Argentina's sommelier German Calle and executive chef Natalia Machado for an exploration of Argentina's star varietal: pure and blended, oaked and unoaked, and paired with delicious Argentinean bites.

Purchase tickets at http://www.brownpapertickets.com/event/95058

or contact Stephanie Teuwen, the program host, at stephanie@teuwen.com to pay by check.

Location:		Industria Argentina, 329 Greenwich St (Tribeca)
Date:		Tuesday, February 2
Time:		6:30-8:30pm
Event:		Open to members and guests
Cost:		$30 for members, $35 for non-members

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