Please join us for lunch on Tuesday, May 4th at Northern Spy Food Co. (511 East 12th Street, New York City). Chef Nathan Foot will prepare a 3-course tasting menu with a glass of wine/beer, for $28/pp, including tax and gratuity.

First course:
Kale salad with clothbound Cabot cheddar, almonds, roasted kohlrabi
OR
Farmer's salad of snap peas, baby turnips, baby leeks, carrots, cucumbers, and yogurt vinaigrette

Main course:
Long Island sea scallops, foraged mushrooms, watercress puree

Dessert:
Seasonal fruit tart

Included:
Guest's choice: A glass of wine or beer from our list.

About Northern Spy Food Co. www.northernspyfoodco.com/about/about-n-spy/:
"Northern Spy Food Co. opened in November 2009 as a neighborhood restaurant and food shop dedicated to serving and selling the best products that we can source from New York, the Northeast, and the Mid-Atlantic region. Christophe Hille, Nathan Foot, and Chris Ronis are the owners and operators, directly involved in every aspect of the business from shopping to cooking to serving. Northern Spy believes that this corner of the United States is filled with outstanding vegetable and fruits, incredible artisan foods, sustainably produced meat and fish, and more than a few great things to drink. Our mission is to hunt down these delights and bring them to the restaurant for you to enjoy. Northern Spy is open for breakfast, lunch, and dinner on weekdays, and brunch and dinner on weekends."

Purchase tickets at http://www.brownpapertickets.com/event/109785.

For more information contact Sarah Abrams at stacooks@gmail.com.

Location:		Northern Spy Food, 511 EAST 12th ST
Date:		Tuesday, May 4th
Time:		12:30-2:30 PM
Event:		Open to members and guests
Cost:		$28/pp, including tax and gratuity.

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