Join chef and businessperson Mary Cleaver and Amy Cotler, farm-to-table advocate, and author of The Locavore Way, for a discussion on integrating sustainable concepts into your life and work. Learn how these concepts can make a positive impact on the health of the food supply. Nibbles and beverages will be served.

Purchase tickets at http://www.brownpapertickets.com/event/110380

Please contact Mary Cleaver with any questions mary@cleaverco.com

Location:		632below (an event space) 632 Hudson Street (between Jane and Horatio Streets)
Date:		Monday May 17
Time:		6:30-8:30
Event:		Open to all NYWCA members and guests
Cost:		$25.00 Members, $20.00 Student Members, $30 Guests

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