Due to popular demand…

The Dine-Around committee is pleased to announce a special chef’s tasting dinner at Northern Spy on Monday, May 24.

Please join us for a special chef’s tasting on Monday, May 24th at Northern Spy Food Co. (511 East 12th Street, NY). Chef Nathan Foot will prepare a special chef’s tasting dinner menu with a glass of wine/beer, for $45/pp, including tax and gratuity.

About Northern Spy Food Co.:

(http://www.northernspyfoodco.com/about/about-n-spy/)

“Northern Spy Food Co. opened in November 2009 as a neighborhood restaurant and food shop dedicated to serving and selling the best products that we can source from New York, the Northeast, and the Mid-Atlantic region. Christophe Hille, Nathan Foot, and Chris Ronis are the owners and operators, directly involved in every aspect of the business from shopping to cooking to serving. Northern Spy believes that this corner of the United States is filled with outstanding vegetable and fruits, incredible artisan foods, sustainably produced meat and fish, and more than a few great things to drink. Our mission is to hunt down these delights and bring them to the restaurant for you to enjoy. Northern Spy is open for breakfast, lunch, and dinner on weekdays, and brunch and dinner on weekends.”

Purchase tickets at http://www.brownpapertickets.com/event/112353.

For more information contact Sarah Abrams at stacooks@gmail.com.

Location:		Northern Spy Food Co., 511 EAST 12th ST NEW YORK, NY 212-228-5100
Date:		Monday, May 24th
Time:		6 to 8 p.m.
Event:		Open to 8 members
Cost:		$45 pp includes tax & tip

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