Meet, greet, and learn about the many facets of NYWCA co-founder, Sara Moulton as she muses over her life as: Executive Chef at Gourmet Magazine; a well-known TV personality and Food Network host of Cooking Live, Cooking Live Primetime and Sara's Secrets and earlier experiences behind the scenes on public television's Julia Child & More Company; Food Editor of ABC-TV's Good Morning America; Cookbook Author; and well-known "foodie." Interviewed by NYWCA's Vice President, Terry Frishman, Sara will share personal stories while offering advice on food, work and life.

Network before and after the interview, with Sara, fellow NYWCA members and guests, while sampling member-prepared dishes made from Sara's recipes and sipping wine donated by Costas Mouzouras of Gotham Wines & Liquors. Sara will also be signing her latest cookbook, Everyday Family Dinners (Simon & Schuster, April, 2010).

EXTRA CREDIT:

• Bring a dish for 10, made from one of Sara's cookbooks, her website www.saramoulton.com, or from a list of her recommendations, and earn an extra credit. To confirm your recipe and/or get recipe guidance, please contact Maureen Luchejko at maureen830@gmail.com.

If you register before May 20th, this program's credit, and the extra credit for optionally bringing a dish, can be counted towards the 2009-2010 year.

Purchase tickets at http://www.brownpapertickets.com/event/106018 or to pay by check, make checks payable to NYWCA. Please include the name of the program, your name, and phone number on the front of your check. Send your check to: Suzanne Fass, 140 Nassau Street, Suite 9C, New York, NY 10038.

Location:		The French Culinary Institute, 462 Broadway at Grand Street (N, R, W, 6 to Canal), 2nd Floor
Date:		Tuesday, June 1st, 2010
Time:		6:15 pm- 9:15 pm
Event:		Open to members and guests
Cost:		$20 members, $25 guests

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