In the first of a 4-class series representing each season, fresh herb expert and NYWCA member Nissa Pierson will conduct a hands-on cooking class. She'll be covering summer's most prolific herbs including basil, rosemary, cilantro, lemon thyme marjoram, mint, and lavender.

Members and guests will prepare and enjoy the following:

Strawberry Mint Fizz (non alcoholic)
Rosemary Gin Tonics
Lavender Lemon Drop
Cilantro-Lime Honeydew Prosciutto Bites
Orzo Marjoram Pasta Salad
Zucchini Basil Gratin
Grilled Chicken with Lemon Thyme-Asiago Pesto
Roasted Stone Fruit with Herbed Meringue

Wine will be served.

Purchase tickets at http://www.brownpapertickets.com/event/112116.

Location:		540 President St Suite 2E, Brooklyn (Between 3rd & 4th Avenues)
Date:		Thursday June 17th
Time:		6 to 9 p.m.
Event:		Open to all NYWCA members and guests
Cost:		$40 members, $35 student members, guests $45

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