Members of the New York Women’s Culinary Alliance represent women in every profession in the culinary industry:

• bakers and cake designers
• caterers
• chefs and bakers
• confectioners
• cookbook authors
• cookbook packaging and publishing
• cooking-school owners and administrators
• culinary instructors and educators
• event and conference planners
• food/travel writers and editors
• food manufacturers, producers, and growers
• food photographers
• food stylists and assistant food stylists
• fromagère
• home economists