This baguette workshop will be a hands-on, total-participation bread making class. When your hands are not in the dough, you can share a supper of soup and sandwiches or pizza that we will make with the bread dough.

Wear comfortable clothes.

Purchase tickets at http://www.brownpapertickets.com/event/98079

This program is sold out. Please email Madge Rosenberg at soutine@verizon.net to be placed on a waiting list

Location:		Soutine Bakery 104 W 70th Street
Date:		Monday, March 8th
Time:		6:30-8:30 pm
Event:		Limited to 10 Members
Cost:		$25

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