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 Past Reports Dine-Around: Lupa Osteria Romana February, 2012 Twelve Alliance members got out of the bitter cold and ducked into the warmth of Lupa > MORE Day of the Dead Celebration February, 2012 We celebrate the living, but what about the dead? > MORE An Evening with Melissa Clark October, 2011 In eager anticipation of a night of an exceptional woman’s story and her advice on how to make it in the culinary publishing world, 66 guests waited at The Institute of Culinary Education > MORE NYWCA 2011 Fall Potluck Winners October, 2011 Here are the winning dishes and recipes from the October 25, 2011, NYWCA Fall Potluck -- Celebrating Italian Cooking & Heritage. > MORE New Member Orientation September, 2011 On September 13, 2011, new NYWCA members, board members and committee chairs gathered at board member Judy Paul's North Square Restaurant > MORE Fall Foraging Tour of Central Park September, 2011 September 18, 2011, couldn’t have been a more beautiful day for the Fall Foraging Tour of Central Park. > MORE Dining in the Dark at Gregory T’s July, 2011 On Tuesday evening, June 7, 2011, eight lucky NYWCA members were treated to a sensory dining experience at Gregory T’s > MORE Swedish Midsummer Cooking Demonstration and Dinner July, 2011 On June 23, 2011, a midsummer night in NYC, twelve NYWCA members enjoyed great food and wines at Fanny Farkas’s apartment. > MORE What’s Your Next Act? June, 2011 The NYWCA’s Career Skills workshop on May 17, 2011, started with dinner and a warm welcome from the Institute of Culinary Education’s Maureen Drum Fagin > MORE Student Chapter Happy Hour at the Hurricane Club May, 2011 Eleven NYWCA members and one prospective member gathered in the Lagoon Lounge at the Hurricane Club > MORE Danish Southern Islands Tasting May, 2011 During the recent Flavors of the Danish Southern Islands event, fifteen NYWCA members were transported to the sea, forest, and smoky fires of Scandinavia. > MORE Storied Dishes May, 2011 On March 23, two dozen rapt listeners--more than half of them NYCWA members--heard tales of love, memory, and food > MORE NYWCA Open Board Meeting April, 2011 Over 50 Alliance members, committee chairs and Board members mingled and networked in the beautiful Broadway Party Rental Showroom at the Open Board of Directors Meeting. > MORE Speed Networking March, 2011 Following Amy Roth’s rousing example of the “elevator speech,” and president Liz Young’s brief outline of the ground rules, the NYWCA’s speed networking session burst into an intense, highly spirited conversation > MORE Counter Space March, 2011 On Saturday morning, March 5, 20011 , a dozen NYWCA members gathered at The Museum of Modern Art to view the exhibit “Counter Space: Design and the Modern Kitchen.” > MORE The Foods and Wine of Brittany and Anjou March, 2011 On February 9, 2011, eighteen NYWCA members gathered at the Institute of Culinary Education to cook, learn and enjoy a meal inspired by the French Regions of Brittany and Anjou. > MORE Sake Pairing Dinner February, 2011 On Tuesday, February 22, 2011, twenty-four NYWCA members gathered for a Sake Tasting and Dinner at Kyotofu > MORE Salt of the Earth February, 2011 On January 22, 2010, seven members of the alliance gathered at the home of Renee Marton, chef and culinary educator for the Institute of Culinary Education to learn the political history of salt > MORE Holiday Happy Hour at Meli Melo December, 2010 Approximately twenty-five Alliance members celebrated the holidays at Meli Melo > MORE Blind Wine Tasting at North Square November, 2010 Approximately twenty Alliance members and guests met for a “blind wine tasting” at Judy Paul’s North Square Restaurant > MORE The Wild Table: Seasonal Foraged Food November, 2010 On October 26, 2010, thirty NYWCA members and friends attended the wild edible lunch > MORE Toasting the Difference We’ve Made: Reception at the Fales Library of NYU November, 2010 Sara Moulton, who launched the New York Women’s Culinary Alliance nearly 30 years ago with Maria Reuge, spoke October 21st > MORE October Dine Around at Tanoreen October, 2010 On October 5, 2010, ten NYWCA members gathered to devour a variety of meze > MORE Too Pretty to Eat: Exquisite Springerle, Gingerbread & Cake Topper Crafting September, 2010 Fifteen Alliance baking enthusiasts gathered on September 21, 2010, at Soutine Bakery. > MORE NYWCA New and Returning Member Orientation September, 2010 Education. Cooperation. Support. > MORE The Summer Herbal Kitchen August, 2010 On June 17, 2010, NYWCA’s Nissa Pierson hosted The Summer Herbal Kitchen hands-on cooking class for 15 members and guests. > MORE My Story & Advice: A Night with Sara Moulton June, 2010 On June 1, 2010, at the French Culinary Institute, NYWCA co-founder and former Food Network star Sara Moulton shared the origins, twists and turns of her exceptional food career. > MORE Tour of Craft Beer June, 2010 On April 21, 2010, thirteen members gathered at Jimmy’s No 43 to hear beer consultant Sam Merritt introduce the emerging field of beer certification and tasting. > MORE Spring Potluck: Meatless Monday June, 2010 Spring came to the Ronald McDonald House with our Meatless Mondays Spring Potluck. > MORE Argentinean Malbec Wine Tasting February, 2010 On February 2, 2010, eighteen Alliance members were invited to taste the range of Malbec wines from Argentina in a program called Argentinean Malbec > MORE Tour of Good Housekeeping Institute January, 2010 The venerated magazine Good Housekeeping is celebrating its 120th anniversary. > MORE November Dine Around at A Mano Neapolitan Trattoria November, 2009 On Wednesday, November 11, we gathered at 2-year-old A Mano, meaning by hand, in Ridgewood, NJ. > MORE Sherry & Tapas Tasting November, 2009 On Tuesday, November 10, 2009, an enthusiastic group of sherry sippers and tapas tasters gathered at North Square Lounge in the Washington Square Hotel for a memorable, lively and informative evening. > MORE The Garden of France November, 2009 On Thursday, October 29, twelve lovely ladies enjoyed a relaxing night of cooking, mingling, drinking wine, and learning during a Loire Valley-inspired hands-on cooking class. > MORE Culinary Travels, Fall Pot Luck October, 2009 On an unseasonably warm October evening, over one hundred NYWCA old members, new members and guests gathered for a delicious potluck. Winning recipes inside! > MORE Looking Sharp for the Media October, 2009 NYWCA member Pamela R. Thomas lured renowned media trainer Lisa Ekus-Saffer and cohort Virginia Willis to reveal the secrets to creating memorable media appearances > MORE A Phoenician Journey at ilili August, 2009 On August 4, 2009, six Alliance members gathered at the two-year-old ilili, New York City’s premier Lebanese restaurant. > MORE Goat Cheese Tasting July, 2009 Twenty-five cheese-loving members enjoyed a bountiful buffet of American goat cheese at Casellula Cheese & Wine Café. > MORE Fatty Crab July, 2009 Tonight 12 extremely fortunate NYWCA members were able to enjoy a veritable feast at Fatty Crab. > MORE Environmentally Friendly Wines June, 2009 Although it was another rainy Spring day, fifteen NYWCA members warmed up in the extraordinary Sub-Zero/Wolf showroom to “Explore the Green Revolution in Winemaking.” > MORE “Do You Make Irish Food?” Dine Around at Knife + Fork June, 2009 Twelve NYWCA members convened at the beautiful intimate East Village restaurant Knife + Fork for a four-course tasting menu. > MORE The Day We Ate Central Park May, 2009 On Sunday, April 26, 2009, nearly 20 members and their guests joined “Wildman” Steve Brill for a foraging expedition in Central Park, organized by Terry Frishman. > MORE A Greek Island Fantasy… May, 2009 On Monday, April 6, 2009, eleven NYWCA members went on a whirlwind tour of “Greek Food and Culture at Nisi Estatorio". > MORE A Delightful Evening Starring Napa Wines March, 2009 On March 9 at the Back Forty restaurant, the “Wild Women in Wine from the Napa Valley” treated 25 Fabulous Female Foodies of the NYWCA to delicious wines paired with tasty morsels prepared by Back Forty restaurant. > MORE Financial Planning for Women March, 2009 Members of the NYWCA, Les Dames d’Escoffier and Women Chefs & Restaurateurs gathered at Astor Center on January 26th for an environmentally-sensitive networking event celebrating the role of women in all things culinary. > MORE NYC Women in Food (NYCWIF): The Green Goddesses Event February, 2009 Members of the NYWCA, Les Dames d’Escoffier and Women Chefs & Restaurateurs gathered at Astor Center on January 26th for an environmentally-sensitive networking event celebrating the role of women in all things culinary. > MORE Champagne Tasting February, 2009 Not even the cold kept away the NYWCA members from kicking off the new year in sparkling style at the Champagne Tasting on January 15, 2009. > MORE 2008 Fall Potluck December, 2008 Current and new members packed 1 Dominick restaurant on Veterans Day to attend the Alliance’s Fall Potluck. > MORE New York Wine Tasting November, 2008 New Yorkers who “eat local” are blessed with more than a rich diversity of fine foods. The state also produces a wide array of excellent-quality wines as well. > MORE
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